However, Wang Sulu, a senior national food inspector, stated that the conclusion of this study is very one-sided and not representative. There is no clear evidence that eating chicken increases the risk of cancer. Rather, it suggests a certain correlation between the two, which cannot be taken as authoritative evidence that chicken causes cancer.
On the contrary, chicken is a highly nutritious food with protein similar to that of the human body, which can help supplement nutrients and is low in fat. Moderate consumption is beneficial to health, and there is not a significant correlation between eating chicken and cancer.
