Cancer-Preventing Foods: What Cells Dislike.

07 Tomato

Tomato, also known as tomato, contains an antioxidant called lycopene, which can effectively eliminate free radicals, prevent and resist cancer, inhibit the invasion of tumor cells and cancer cells, and reduce the risk of developing colorectal cancer, bladder cancer, uterine cancer, skin cancer, prostate cancer, and ovarian cancer. Eating tomatoes regularly can also increase the basal metabolic rate, accelerate the burning and consumption of body fat, and maintain a good physique.

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