In 2016, a survey published in the American Heart Association's journal, involving 900,000 people over 12 years, showed that long-term drinking increases the risk of atrial fibrillation by 8%. There is no so-called safe amount of drinking, and the best amount of alcohol consumption should be 0.
2. 38 Degrees, 42 Degrees, and 52 Degrees: Which is More Harmful?
The degree of alcohol in liquor represents the percentage of alcohol content in the liquor. For example, if 100ml of liquor contains 10ml of alcohol, then the degree of the liquor is 10. Under normal circumstances, the degree of white wine does not exceed 68°, as alcohol content exceeding this degree is not suitable for human consumption.
