The calculation formula for alcohol intake is: Drinking volume (ml) * Alcohol content * 0.8 (alcohol density). The higher the degree and the more alcohol consumed, the greater the harm it will cause to the body.
If we were to compare these three degrees of alcohol and determine which is more harmful, it's not necessarily the case that lower degrees are less risky. Some manufacturers, when producing 38° alcohol, often add additives and spices to make it taste smoother. This type of white wine can inadvertently make people drink more, increasing the harm.
