II. Peking University Research: Does Drinking Tea Increase the Risk of Cancer, True or False?
Professor Li Liming's team from Peking University published a paper in "European Epidemiology" titled "Association of Tea Drinking with Cancer Risk: A Prospective Cohort Study of 500,000 Chinese Adults," which analyzed the relationship between tea drinking and the risk of various cancers using data from over 500,000 Chinese individuals.
Researchers conducted long-term follow-ups on 450,000 people to examine the relationship between tea consumption and the occurrence of lung cancer, stomach cancer, colorectal cancer, liver cancer, breast cancer, and cervical cancer.
