04 Garlic
Garlic, a common kitchen ingredient, is an essential condiment in every household. The allicin and organic sulfur compounds in garlic have antibacterial and disinfectant effects, enhance immune function, prevent and resist cancer, inhibit the infiltration and growth of tumor cells, and maintain overall health. Cancer patients can adhere to the daily consumption of 1 to 2 cloves of garlic under the guidance of a doctor to maintain good health and enhance immune cell activity.
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