Indeed, low-sodium salt has many benefits for the human body, but like everything, it has two sides, and no food is suitable for everyone to consume, including low-sodium salt, which is not suitable for everyone.
Low-sodium salt contains added potassium, which is a way to supplement potassium for the general population. However, people with kidney disease, hyperkalemia, and those taking potassium-sparing diuretics should not consume low-sodium salt, as it can lead to excessive potassium in the body, causing serious consequences.
Additionally, individuals engaged in heavy labor, working in high temperatures, or engaging in intense physical activity should also be cautious about consuming low-sodium salt. Although low-sodium salt reduces sodium content, its intake should still be controlled in daily life.
