3. High-Fat, High-Cholesterol Foods
Such as chocolate, cakes, animal offal, etc., these foods can easily create phlegm and heat, leading to internal dampness and heat accumulation, making it easy to induce this disease upon stimulation.
4. Fruits
Such as apricots, plums, longans, peaches, etc., because these fruits are heat-inducing, they can easily worsen the condition and affect the skin.
There are many foods that can cause or exacerbate this disease. Therefore, if you have confirmed which food is the cause, try to avoid eating it in the future.
