Don't Want to Harm Your Kidneys:
Consume Less Old Soup
"Nutrient-rich soups" often contain high levels of protein. Consuming soup and the "residue" regularly puts a metabolic burden on the kidneys. Prolonged stewing increases the purine content in the soup significantly. High purine intake can lead to hyperuricemia, causing sudden spikes or drops in blood uric acid levels. Apart from triggering acute gout attacks, it may also result in damage to the kidneys and cardiovascular system.
Oregano oil, derived from the leaves of the oregano plant (Origanum vulgare), has been used for cent …
Unconsciously, the year-end approaches. For many adults, instead of the childhood anticipation of th …
Body, the foundation of human existence. However, many times, some people who appear lively and he …
Once hailed as a "miracle drug" for cancer by the medical community, CAR-T therapy has recently come …
With the development of the economy and the intensification of population aging, the incidence of …
Should Ginger Be Peeled When Eating?In fact, whether or not to peel ginger varies from person to per …
The word "Viagra" is familiar to many, referring to the blue pill that can revitalize male vigor. …
When it comes to cancer, most people feel panic. If the body is afflicted with cancer, it not only c …
According to information from the official website of the National Institutes of Health (NIH) in the …
Diabetes is a common chronic disease often associated with old age. However, diabetes is not exclu …
1. Long-term, Small Amounts of Alcohol Consumption is Like "Chronic Suicide"Drinking one or two li …
Blood lipids refer to the total lipids in the blood, including cholesterol, triglycerides, phospho …
