1. Does Eating Chicken Increase the Risk of 3 Types of Cancer? Is It Trustworthy?
This claim comes from a post titled "New Oxford University Study: Eating Chicken Linked to Cancer Risk, Including Three Specific Cancers."
The post states that researchers at Oxford University conducted a survey of the diets and habits of 475,000 British adults and disease data from 2006 to 2014, and found a total of 23,000 cancer cases. Analysis revealed that the consumption of poultry such as chicken and duck was positively correlated with an increased risk of melanoma. Specifically, consuming 30g of poultry per day would increase the risk of melanoma by 20%. Prostate cancer rates also increased as a result.
