Cancer Cells Dislike Alkaline Foods: Eat More for Cancer Prevention
01 Broccoli
Broccoli, a common cruciferous vegetable, possesses strong antioxidant properties. As a natural alkaline food, regular consumption of broccoli can effectively eliminate the generation of free radicals in the body, slow down the aging process of the skin, and promote beauty and anti-aging effects. Broccoli is low in calories, high in nutritional value, enhances physical fitness, boosts the immune system, defends against bacterial and viral invasions, reduces the likelihood of cancer cell mutations, accelerates fat burning, and maintains a good physique.
